Hoorah… It’s Friday night pizza night! Tonight I made the first Margherita Pizza of the season, and while our garden tomatoes haven’t yet come in, some of our basil plants are looking amazing thanks to a few big doses of fish fertilizer and epsom salts. I also tried a new pizza crust recipe that simply rocked my world. Now, stuffed to the gills and with garlic breath that could knock a hippopotamus out cold, I am happily signing off to go goof off with my little one for the rest of the night. Peace out, Peeps.