Project 365 – Margherita Pizza

Hoorah…  It’s Friday night pizza night!  Tonight I made the first Margherita Pizza of the season, and while our garden tomatoes haven’t yet come in, some of our basil plants are looking amazing thanks to a few big doses of fish fertilizer and epsom salts.  I also tried a new pizza crust recipe that simply rocked my world.  Now, stuffed to the gills and with garlic breath that could knock a hippopotamus out cold, I am happily signing off to go goof off with my little one for the rest of the night.  Peace out, Peeps.



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